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Meet Phil'PHIL'OSOPHY 101 |
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Hours of Operation |
Phil's on Front
A simple, straightforward name, just like the person behind it and the food we create for you here. But if naming a restaurant after myself seems narcissistic, let me quickly assure you that the idea was not my own. A very dear friend came up with it, and although I was skeptical at first, it turns out people like it. It’s easy to remember, it tells you who’s in the kitchen, and it indicates where we’re located – not bad for three little words. more..