Lunch Menu
Lunch Menu
Starters
Mixed greens 5
Paneed chevre, pecans, julienne carrots, dried cherries and honey-balsamic vinaigrette
Chapon Salad 6
champagne vinaigrette and parmesan
Caprese 7
TLC Tomatoes, bib lettuce, mozzarella and pesto dressing
Chicken Noodle soup 5
Heirloom Tomato Gazpacho 6
Arugula 10
Tuscan olive oil, 18 year balsamic and grilled shrimp
Blue Lump Crab Puffs 9
Heirloom Tomatoes 9
chioggia beets and bibb lettuce
Roasted Chicken Salad 8
bibb lettuce cups
Entrees
Louis's Burger 8
lettuce ,tomato and onion. Served with salad
BBQ Shrimp Po-Boy 10
Red Grouper Fish Tacos 9
Salsa, black beans, lettuce
Cajun Beef Tenderloin Sandwich 10
BLT Po-Boy 9
Walleye Pecandine 12
Lake Superior Whiefish 10
saute Menuiere
Alaskan Duo Florentine 12
king salmon and halibut roasted with baby spinach
Bow Tie Pasta 10
Shrimp, heirloom tomatoes, garlic and arugula
Asian Cajun Ribs 8
Served with salad or fries
Blue Lump Crab Cake 10
served with mixed green salad
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Changes on a Daily Basis