Sunday Brunch

Starters

 

Chapone Salad    5
Romaine lettuce tossed in a parmesan champagne vinaigrette
Add Ahi Tuna    5     Grilled Shrimp    5

Baby Spinach Salad    5
Chevre, pecans, carrots, dried cherries with a honey balsamic vinaigrette

Caprese 5

Slow roasted Roma tomatoes, fresh mozzarella, pine nuts,and pesto dressing

Commanders Wedge    5
Blue cheese dressing, apple smoked bacon, egg and tomatoes

Blue Lump Crab Puffs    8

Smoked Whitefish Pate with Jalapeno Salsa

Country Style Pate 7

Navy Bean and Ham soup   5

Beef vegetable soup    5

 

 Entrees

 

Beef Tenderloin with Hash Browns and Eggs   14

Lamb Chops Aurora    12
Grilled with baby spinach and scrambled eggs

Cajun Pork Medallions   10
Pan sauteed with hashbrowns and poached eggs

Smoked Pit Ham Steak    12
hash browns and over easy eggs

Huevos Rancheros Americano   10

 

Chicken, spinach, sun dried tomatoe and gruyere cheese quiche 10

Roasted  vegetable Frittata 12

Breast of Chicken Pontalba 10
Brabant potatoes, dry cure ham

Shrimp and Blue Lump Crab Benedict   12

Grandma's Breakfast    9
3 eggs any way, hash browns, crispy bacon, gilled English Muffin

Crepes St. Jacques    12
Thin french pancakes filled with scallops, shrimp, blue lump crab and a mushroom volute

Oregon King Salmon  12
With poached eggs, baby spinach and mornay sauce

 

Blue Lump Crab Cake    10